Question 1

What are the benefits of using the Katori cutting board?

Accepted Answer

Katori cutting board is highly durable, resisting scratches and dents, which ensures longevity. The non-porous titanium surface prevents bacteria buildup and allows a hygienic food preparation environment. These boards are gentle on knives, helping maintain blade sharpness over time.

Question 2

Is Katori cutting board safe to use?

Accepted Answer

Yes, Katori is safe for all types of food preparation. The titanium material is non-toxic, and it doesn't leach harmful chemicals into your food. Its non-porous nature also means it won't harbor bacteria, making it a hygienic choice for your kitchen.

Question 3

How do I clean and maintain my Katori?

Accepted Answer

After each use, wash it with warm water and mild soap, then dry it immediately with a soft cloth to prevent water spots. Avoid using abrasive cleaners or scouring pads, as they can damage the surface. Regular cleaning will help maintain its appearance and hygiene.

Question 4

Will using the Katori cutting board dull my knives?

Accepted Answer

No, Katori is designed to be gentle on your knives. The titanium surface minimizes wear on blade edges and helps to keep your knives sharper for longer compared to harder surfaces like glass or ceramic.

Question 5

Are Katori boards heat-resistant?

Accepted Answer

Yes, Katori chopping boards have excellent heat resistance. You can safely place hot pots or pans directly on the board without worrying about warping or damage.

Question 6

What are the dimensions of the Katori cutting board?

Accepted Answer

The board measures at 11.4 inches x 7.9 inches (29cm x 20cm), a compact size that fits perfectly in most kitchens and makes it easy to handle and store.

Say Goodbye to Dull Knives & Bacteria